Market Tour & Korean Cooking Class
Welcome tea, a guided walk through Seongdong Market, then cook and share a full Korean home-style meal.
1. Welcome tea
We start with burdock tea, one of Gyeongju's local specialities.
2. Seongdong Market tour
Walk through a traditional market loved by locals. I'll help you talk with vendors, explain unfamiliar ingredients and show how Koreans choose them for everyday cooking. Feel free to buy and taste street food or side dishes along the way.
3. Cook a Korean home-style meal
Back in the studio we start from the basics — cooking rice in a traditional Korean pot (sot) — and make:
· Kimbap with freshly cooked pot rice
· Tteokgalbi (grilled marinated beef patties)
· Japchae (stir-fried glass noodles with vegetables)
· Kimchi-jeon (crispy kimchi pancake)
· Sungnyung (scorched rice soup from the pot)
4. Eat together
Sit down around the table and enjoy everything you made, with specialty drinks.
You'll leave with recipes to recreate at home. Vegan and gluten-free options are available — the menu may change with the seasons.
We start with burdock tea, one of Gyeongju's local specialities.
2. Seongdong Market tour
Walk through a traditional market loved by locals. I'll help you talk with vendors, explain unfamiliar ingredients and show how Koreans choose them for everyday cooking. Feel free to buy and taste street food or side dishes along the way.
3. Cook a Korean home-style meal
Back in the studio we start from the basics — cooking rice in a traditional Korean pot (sot) — and make:
· Kimbap with freshly cooked pot rice
· Tteokgalbi (grilled marinated beef patties)
· Japchae (stir-fried glass noodles with vegetables)
· Kimchi-jeon (crispy kimchi pancake)
· Sungnyung (scorched rice soup from the pot)
4. Eat together
Sit down around the table and enjoy everything you made, with specialty drinks.
You'll leave with recipes to recreate at home. Vegan and gluten-free options are available — the menu may change with the seasons.